Join us on Monday, June 22, 2026 at 2:00 PM ET for a conversation focused on the evolving needs of campus dietitians and the critical role they play in creating safer, more supportive dining environments for students.
Featuring Agnes Sherman, Dining Assistant Director – Nutrition & Sustainability at University of Wisconsin–Madison, and Aoi Goto, Registered Dietitian at UC San Diego Dining, this webinar will examine how campuses are responding to growing demands around allergen safety, student communication, menu clarity, and individualized dietary support while balancing limited staff time, operational complexity, and the need for consistent, scalable processes.
Attendees will hear real-world strategies for reducing allergy-related risk, improving collaboration between dietitians, dining teams, and student support partners, and building greater student confidence and trust in campus dining. The conversation will also highlight how clearer workflows, better communication, and more accessible ordering experiences can help students feel safer and more supported while making dining operations easier to manage.
Learning Objectives
By attending this webinar, participants will:
– Explore the evolving role of campus dietitians in supporting safer, more inclusive dining environments
– Learn how higher-ed dining teams are addressing growing student needs around allergen safety, menu clarity, and individualized dietary support
– Understand practical ways to improve collaboration between dietitians, dining teams, and student support partners
– Discover strategies for reducing allergy-related risk while managing staff time, operational complexity, and consistency across teams
– Gain insights into building student confidence and trust through clearer communication and more supportive dining experiences
