Campus dietitians play a critical role in creating safer, more supportive dining environments for students, especially as expectations around allergen safety, menu clarity, individualized dietary support, and student communication continue to grow.
In this webinar, Agnes Sherman, Dining Assistant Director – Nutrition & Sustainability at University of Wisconsin–Madison, and Aoi Goto, Registered Dietitian at UC San Diego Dining, share how higher-ed dining teams are responding to these needs while balancing limited staff time, operational complexity, and the importance of consistent, scalable processes.
The conversation explores real-world strategies for reducing allergy-related risk, improving collaboration between dietitians, dining teams, and student support partners, and building greater student confidence and trust in campus dining. The session also highlights how clearer workflows, better communication, and more accessible ordering experiences can help students feel safer and more supported while making dining operations easier to manage.
Download the webinar presentations
What You’ll Learn
- The evolving role of campus dietitians in supporting safer, more inclusive dining environments
- How higher-ed dining teams are addressing growing student needs around allergen safety, menu clarity, and individualized dietary support
- Practical ways to improve collaboration between dietitians, dining teams, and student support partners
- Strategies for reducing allergy-related risk while managing staff time, operational complexity, and consistency across teams
- How clearer communication and more supportive dining experiences can help build student confidence and trust
If you missed the live session, you can now watch the full recording or download the webinar presentations.
For further information, or to learn how Touchwork can support safer and more efficient campus dining experiences, get in touch with us or book a personalized demo.
